NV Sparkling Merlot

After maturing in French & American oak for 12 months the merlot undergoes secondary fermentation with the addition of yeast and sugar, producing this soft, generous sparkling wine with a velvet texture. Excellent as an aperitif or with dessert. Serve chilled..

Geographical Index:

Southern Fleurieu

Soil:

Glacial sands over ironstone

Vineyard Altitude:

300m above sea level

Aroma:

Black-fruit medley aromas with a beautifully integrated vanillin oak framework.

Palate:

A refreshing medium bodied palate dominated by blackcurrants and dark cherries. A soft mouth feel with a clean finish, displaying velvety tannins.

Analysis:

Alcohol	13.9%
pH level	3.46
Total acid	6.4
Residual sugar	10

Maturation:

French & American oak for 12 months then a secondary fermentation

Cellaring:

This wine develops with age; serve chilled

Winemaker:

James Hastwell ( Merlot)
James Patritti (secondary fermentation)