2011 Pinot Grigio | ||||||||||
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Cool climate conditions during ripening are well suited for producing this savory style of wine: dry, tangy and refreshing. Light bodied, this wine will accompany most alfresco styled meals from seafood and poultry to pork and veal. It will suit the fresh flavors of Thai foods ideally or even a fresh tomato based Italian dish. | ||||||||||
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Geographical Index: |
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Southern Fleurieu | ||||||||
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Soil: |
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Glacial sands over ironstone | ||||||||
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Grape Harvest time: |
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Handpicked early April 2011 | ||||||||
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Vineyard Altitude: |
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300m above sea level | ||||||||
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Trellis: |
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Vertical Shoot Position | ||||||||
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Aroma: |
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Pear drops and elder flower aromas dominate. | ||||||||
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Palate: |
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A clean racy palate with hints of citrus and apple flavours. | ||||||||
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Analysis: |
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Cellaring: |
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Drink now or short term cellar | ||||||||
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Winemaker: |
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Linda Domas | ||||||||
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