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2010 Merlot | ||||||||||
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This low yielding variety is ideal for the cool maritime climate of Mt.Compass which contributed to the soft velvety mouth feel of the 2010 Merlot. The soft, fleshy nature of Merlot, partners well with medium to heavy food dishes. Try some with a rich, tomato pasta dish, roasted meats or Mediterranean vegetables. Or even a creamy chicken risotto. | ||||||||||
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Geographical Index: |
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Southern Fleurieu | ||||||||
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Soil: |
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Glacial sands over ironstone | ||||||||
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Grape Harvest time: |
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April 2010 | ||||||||
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Vineyard Altitude: |
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300m above sea level | ||||||||
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Trellis: |
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Vertical Shoot Position | ||||||||
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Aroma: |
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The nose is quite perfumed with aromas of
fruitcake, violets and plums and a hint of oak. | ||||||||
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Palate: |
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The palate is soft and elegant, with an abundance of berry fruits, a hint of herbs and an oaky finish. | ||||||||
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Analysis: |
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Maturation: |
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French & American oak for 18 months. | ||||||||
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Cellaring: |
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5-8 years. | ||||||||
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Winemaker: |
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James Hastwell | ||||||||
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