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2010 Merlot

This low yielding variety is ideal for the cool maritime climate of Mt.Compass which contributed to the soft velvety mouth feel of the 2010 Merlot.

The soft, fleshy nature of Merlot, partners well with medium to heavy food dishes. Try some with a rich, tomato pasta dish, roasted meats or Mediterranean vegetables. Or even a creamy chicken risotto.

Geographical Index:

 

Southern Fleurieu

Soil:

 

Glacial sands over ironstone

Grape Harvest time:

 

April 2010

Vineyard Altitude:

 

300m above sea level

Trellis:

 

Vertical Shoot Position

Aroma:

 

The nose is quite perfumed with aromas of fruitcake, violets and plums and a hint of oak.

Palate:

 

The palate is soft and elegant, with an abundance of berry fruits, a hint of herbs and an oaky finish. 

Analysis:

 

Alcohol

14.5%

pH level

3.49

Total acid

5.28

Residual sugar

2.0

Maturation:

 

French & American oak for 18 months.

Cellaring:

 

5-8 years.

Winemaker:

 

James Hastwell