Minko's cellar door is located in one of the oldest heritage cottages in the main street of Willunga, in front of Russell Jeavons' Pizza Restaurant. A fusion of Italian enoteca and French providore, it oozes character and charm. We are proud of our friendly service.
Our tiny cellar door is the perfect backdrop to try Minko's range of wines and sample some of the regions local produce including Minko's own award winning virgin olive oil, plus kalamata olives, Russells' Dukkah along with many of the products seen at the weekly Willunga Farmers Market including a delicious range of local cheeses from Woodside cheeses, Island Pure haloumi, Alexandrina cheeses and Hindmarsh Valley Goat cheese. We have produce made especially for us such as Pat Danvers famous pasties which you can sample on Sat mornings and Chantelles salted caramelised walnuts. Follow us on facebook to find out when we have Fleurieu Kitchen Macarons and other new produce.
Andy Clappis' handmade crusty bread is delivered from the top of the hill on Wednesdays, Fridays and Saturdays along with Anna's famous Potato Gnocchi, homemade sauces and lasagne.Minko Wines is involved in local festivals and events, click on WillungaFestivals.com