Minko's cellar door is located in one of the oldest heritage cottages in the main street of Willunga, in front of Russell Jeavons' Pizza Restaurant. A fusion of Italian enoteca and French providore, it oozes character and charm. This tiny cellar door is the perfect backdrop to try Minko's range of wines and sample some of the regions local produce including Minko 's own extra virgin olive oil, Minko Gold. Russells' Dukkah and other goodies made on the premise are available along with many of the products seen at the weekly Willunga Farmers Market including a delicious range of local cheeses from Woodside. Island Pure, Alexandrina and Hindmarsh Dairy.

Andy Clappis' handmade crusty bread is delivered from the top of the hill on Wednesdays, Fridays and Saturdays along with Anna's famous Potato Gnocchi and homemade sauces and lasagne.

Minko Wines is involved in local festivals and events, click on WillungaFestivals.com Send us an email sales@minkowines.com to receive our newsletter.

Minko Wines & Providore is open daily from 11-5pm Wed to Sunday, 9.30-5 on Saturdays. Check the opening hours by phoning 08 85564987